Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys cucumber salad cups with filling/dip options. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Cucumber Salad Cups with Filling/Dip Options is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Make ready 1 large cucumber, you'll get around 8 pieces
- Make ready Choice of Fillings
- Make ready 1 Prawn Cocktail
- Get 1 Ham & Cream Cheese
- Make ready 1 Chicken, Bacon & Mayo
- Take 1 Grated Cheese & Tomato
- Get 1 Egg Salad
- Take 1 Tuna & Sweetcorn
- Get 1 Smoked Salmon & Cream Cheese
- Get Choice of Dips
- Prepare 1 Hummus
- Make ready 1 Seafood Sauce
- Take 1 Nacho Cheese Sauce
- Make ready 1 Garlic & Onion Dip
- Get 1 Sour Cream & Chive
- Take 1 Chipotle Mayo
- Take 1 Raita Dip
- Make ready 1 Guacamole
Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Slice the cucumber into sections around 1 inch long
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
- Peeling the cucumber is optional but I find they are more robust with the skin left on
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc
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