Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's salmon and prawn pasties. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's Salmon and Prawn Pasties is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sig's Salmon and Prawn Pasties is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Make ready 1 piece cooked salmon
- Prepare 125 gr cooked, large prawns
- Make ready 75 gr uncooked bacon bits
- Prepare 2 teaspoons mayonaise
- Make ready 1 sheet best ready puff pastry
- Take 1 egg
- Take 2 pinch each of garlic salt and fresh ground peppet
Instructions to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that’s going to wrap this up for this special food sig's salmon and prawn pasties recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
