Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mediterranean fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Fish Pie is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mediterranean Fish Pie is something which I’ve loved my entire life.
A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin.
To get started with this recipe, we must prepare a few components. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Fish Pie:
- Make ready to taste Salt
- Make ready 1 round sheet of puff pastry
- Take 400 g ricotta cheese (cream)
- Take 4 small eggs
- Get 150 g small prawns cooked or uncooked
- Get 150 g sword fish (salmon or cod)
- Prepare 50 g sundried tomatoes
- Make ready 50 g unsalted peeled pistachios
- Prepare 50 g stale bread or breadcrumbs
- Get Juice of 1 lime or lemon
- Get Chopped chives
Search triple tested recipes from the Good Housekeeping Cookery Team. Do fish pie the Mediterranean way with this crunchy fish crumble. Fish pie with swede & potato topping. This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping.
Instructions to make Mediterranean Fish Pie:
- Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
- In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
- Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
- Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)
The Mediterranean dish is your expert! Browse our recipes and videos for the best fish & seafood dinners. See more ideas about mediterranean fish recipe, fish recipes, mediterranean recipes. mediterranean food recipes present you the best and healthy mediterranean fish recipes. Time to get your Mediterranean on! This baked fish with tomatoes and capers will rock your taste buds.
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