Salmon In Butter Sauce Top Crispy Garlic
Salmon In Butter Sauce Top Crispy Garlic

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon in butter sauce top crispy garlic. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon In Butter Sauce Top Crispy Garlic is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon In Butter Sauce Top Crispy Garlic is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon in butter sauce top crispy garlic using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon In Butter Sauce Top Crispy Garlic:
  1. Prepare butter sauce
  2. Get 150 grams butter
  3. Get 2 tbsp fine dice garlic
  4. Take 2 tbsp fine dice shallot
  5. Make ready 1 tbsp chili sauce
  6. Prepare garnish option
  7. Get 10 clove garlic slice thinly
  8. Make ready 3 tbsp dice spring onion or chive
  9. Prepare seafood option
  10. Prepare 8 slice salmon belly or salmon fillet
  11. Get 8 large shrimp OR
Steps to make Salmon In Butter Sauce Top Crispy Garlic:
  1. In low heat Melt butter in pan then fine dice garlic and shallot with chili sauce mix well by stiring vigorously then off heat and set aside
  2. Bake seafood or broil salmon till crispy and cook
  3. CRISPY GARLIC. With 4 tbsp of oil fry thinly slice garlic till lightly brown and crispy then drain
  4. Pile up crispy salmon then drizxle butter sauce too with crispy garlic slice and spring onion or chive

So that’s going to wrap it up for this exceptional food salmon in butter sauce top crispy garlic recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!