Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mediterranean fish pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mediterranean Fish Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mediterranean Fish Pie is something which I’ve loved my whole life.
A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin.
To get started with this recipe, we must prepare a few ingredients. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Fish Pie:
- Get to taste Salt
- Prepare 1 round sheet of puff pastry
- Prepare 400 g ricotta cheese (cream)
- Prepare 4 small eggs
- Prepare 150 g small prawns cooked or uncooked
- Take 150 g sword fish (salmon or cod)
- Make ready 50 g sundried tomatoes
- Make ready 50 g unsalted peeled pistachios
- Make ready 50 g stale bread or breadcrumbs
- Make ready Juice of 1 lime or lemon
- Make ready Chopped chives
Search triple tested recipes from the Good Housekeeping Cookery Team. Do fish pie the Mediterranean way with this crunchy fish crumble. Fish pie with swede & potato topping. This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping.
Instructions to make Mediterranean Fish Pie:
- Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
- In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
- Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
- Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)
The Mediterranean dish is your expert! Browse our recipes and videos for the best fish & seafood dinners. See more ideas about mediterranean fish recipe, fish recipes, mediterranean recipes. mediterranean food recipes present you the best and healthy mediterranean fish recipes. Time to get your Mediterranean on! This baked fish with tomatoes and capers will rock your taste buds.
So that’s going to wrap this up with this special food mediterranean fish pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
