Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🍌🍚banana pudding🍚🍌. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
🍌🍚Banana Pudding🍚🍌 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. 🍌🍚Banana Pudding🍚🍌 is something that I’ve loved my entire life.
Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. Although banana pudding has become synonymous with the American South, this ubiquitous dessert may have actually been born in New England just after the Civil War. Bananas were still a luxury at the time, so it took more than a half century for the banana pudding to become a Southern icon.
To begin with this particular recipe, we have to prepare a few components. You can have 🍌🍚banana pudding🍚🍌 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍌🍚Banana Pudding🍚🍌:
- Make ready Egg biscuits or vanilla wafers (as required)
- Make ready Vanilla pudding (homemade or made from powder)
- Make ready 2 cups double or heavy cream
- Take 1 tsp vanilla extract
- Take 3 tblsp sugar
- Make ready 4 bananas sliced or (as required)
- Get For the topping (optional step)
- Prepare Biscuits Mint leaves White chocolate curls
Don't settle for store-bought banana pudding with soggy wafers and wilted whipped cream. To make your own quick banana pudding, combine cream cheese with pudding mix, milk, and cream. Layer the pudding with crisp wafers and freshly sliced bananas. Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
Steps to make 🍌🍚Banana Pudding🍚🍌:
- Make a vanilla pudding according to the package set aside.
- In another large bowl, beat heavy cream, sugar and vanilla extract until stiff peaks form, 2 to 3 minutes.
- One or two Spoonful of vanilla pudding into a glass bowls. Layer the biscuits or Wafer, slightly overlapping, Layer the banana slices.
- Then repeat the same process 2 to 3 times. Spread remaining pudding over then add whipped cream on top. - Refrigerate at least 3 hours, or up to overnight.
- Before serving, sprinkle with some chocolate curls, mint leaves and biscuit. Serve with tea or Coffee.
- #Tip - I will use my egg biscuits in this recipe. - - If you don't have make a individual serving make a big one dish.
Banana pudding doesn't ask for much. The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or whipped cream—these are the pillars upon which banana pudding is built. Banana Pudding is one of those recipes I dream about. This banana pudding recipe is my Mom's and it's seriously dang near famous at this point.
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