Rendang Beef (Indonesian Food)
Rendang Beef (Indonesian Food)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rendang beef (indonesian food). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this step-by-step recipe. Do you know what the world's best foods are?

Rendang Beef (Indonesian Food) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rendang Beef (Indonesian Food) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rendang beef (indonesian food) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rendang Beef (Indonesian Food):
  1. Make ready 1/4 kg diced fresh beef
  2. Make ready 200 ml coconuts milk
  3. Take 10 cloves onions
  4. Get 6 cloves garlic
  5. Get 1/2 cm Ginger
  6. Get 1 cm turmeric
  7. Take 2 Red chilli
  8. Take 8 Cayannes (Optional)
  9. Prepare 1 ts Coriander seeds
  10. Get Salt
  11. Get Sugar
  12. Take 3 Bay Leaves
  13. Get 1 Lemongrass

You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!

Instructions to make Rendang Beef (Indonesian Food):
  1. Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
  2. Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
  3. Add the diced fresh beef into the pan
  4. Add the bay leaves and lemon grass
  5. Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.

To say it's extravagantly delicious is an understatement. I used to get this at an Indonesian restaurant near my old home in ATL. I started making this with the premixed spice packs from the market and beef shanks. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef Chop the spice paste ingredients and then blend it in a food processor until fine.

So that’s going to wrap this up for this exceptional food rendang beef (indonesian food) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!