Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Prepare 1 whole chicken
- Make ready 1 stalk lemongrass
- Take Ingredients to blend:
- Get 500 grams red onions
- Take 250 grams garlic
- Prepare 3 stalks lemongrass (thinly chopped)
- Get 15 grams galangal
- Prepare 20 grams turmeric
- Make ready 100 grams bird’s eye chili
- Make ready 150 grams chili paste
- Take 250 grams tamarind paste
- Get 40 grams toasted desiccated coconut
- Make ready 2 grams star anise
- Take 5 grams cinnamon stick
- Get 5 grams cloves
- Prepare 100 grams rendang paste
- Make ready 3 kg coconut milk
- Get 6 pieces lime leaves
- Prepare Oil to cook
Instructions to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
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So that’s going to wrap it up with this exceptional food chicken rendang with lime leaves by chef dato’ fazley yaakob recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
