Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malay chicken rendang. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Malay Chicken Rendang is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Malay Chicken Rendang is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malay Chicken Rendang:
- Make ready 350 g chicken meat (deboned, skinless)
- Take 4 cloves (40 g) shallots
- Make ready 3 cloves (25 g) garlic
- Take 8 dried chilies or 4 live chilies
- Prepare 1 inch (20 g) turmeric root
- Take 1 inch (20 g) galangal
- Get 1 inch (20 g) ginger
- Prepare 1 stick (20 g) lemongrass
- Prepare 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp fennel powder
- Take 1 tsp fenugreek
- Make ready 2 star anise
- Take 1 cinnamon stick
- Make ready 3 cardamom pods
- Get 1 Tbsp palm sugar
- Make ready 3 Tbsp coconut paste (kerisik)
- Make ready 2 turmeric leaves (sliced finely)
- Take 3 kaffir lime leaves
- Make ready 2 tamarind slices (asam keping)
- Get 1 cup thick coconut milk
- Take 3 Tbsp cooking oil
- Prepare Salt to taste (1 tsp)
Steps to make Malay Chicken Rendang:
- Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
- Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
- Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.
So that is going to wrap it up for this special food malay chicken rendang recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
