Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, indonesian rendang curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Indonesian Rendang Curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Indonesian Rendang Curry is something that I have loved my whole life.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.
To begin with this recipe, we have to prepare a few components. You can cook indonesian rendang curry using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Rendang Curry:
- Take 500 g beef meat
- Make ready 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Make ready 1 green leek union
- Prepare 10 pcs of keffir leaves
- Prepare 10 pcs of garlic
- Get 5 pcs of shallots
- Take 5 pcs of chili (you may add it as your reference)
- Take Salt
- Get Vegetable oil
- Take Corriander
- Get Ginger
- Take Lemongrass
- Get Pepper
- Get Cinnamon
- Take Sugar
Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different. It's best to leave out if you cannot find Indonesian bay leaves. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch.
Instructions to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
Asian Home Gourmet Indonesian Rendang Curry Seasoning. More to consider from our brands. Vind stockafbeeldingen in HD voor rendang padang, rundvlees curry, Indonesisch eten en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind. Authentic beef rendang recipe from Minangkabau, Indonesia.
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