Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky gingerbread blondies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sticky Gingerbread Blondies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sticky Gingerbread Blondies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Gingerbread Blondies:
- Take 110 g gluten free self raising flour
- Take 2 teaspoon cinnamon
- Make ready 1/2 teaspoon grated nutmeg
- Take 1 teaspoon grated stem ginger
- Prepare 125 g sultanas
- Take 115 g dairy free spread
- Take 100 g caster sugar
- Make ready 2 eggs
- Prepare 100 g treacle
- Make ready 45 g golden syrup
Steps to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
So that’s going to wrap this up for this exceptional food sticky gingerbread blondies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
