Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef rendang. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Rendang is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef Rendang is something that I have loved my whole life. They’re nice and they look wonderful.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef rendang using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Rendang:
- Take 3 kg chuck or blade steak
- Make ready 25 red chillies deseeded if you like it mild
- Make ready 10 garlic
- Get 3 cinnamon barks
- Prepare 3 sticks lemongrass
- Prepare 15 cloves
- Get 10 Salam leaves subs with 7 bay leaves
- Take 20 kaffir lime leaves
- Take 2 cm ginger
- Get 5 cm galangal
- Take 1.5 tsp nutmeg
- Prepare 1.5 tsp tumeric (I omit it here)
- Prepare 1 TBSP sugar
- Make ready 1 TBSP salt
- Take 1.5 litres coconut cream
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.
Steps to make Beef Rendang:
- Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal.
- Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)
- Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)
- Safely open the pressure cooker’s lid and take out all the meat and set aside.
- Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio.
- Put the meat and sauce together and cook for a further 15-30 minutes.
- Serve with steam rice and fresh salad leaves / chopped cucumbers.
This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian grocery is all you need to make it!
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