Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef in spicy coconut milk (beef rendang). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef In Spicy Coconut Milk (Beef Rendang) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef In Spicy Coconut Milk (Beef Rendang) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef in spicy coconut milk (beef rendang) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef In Spicy Coconut Milk (Beef Rendang):
- Prepare 1 1/2 Liter coconut milk (I use 500 gram instant kara)
- Make ready 1 teaspoon turmeric leaf, torn and knotted
- Make ready 6 kaffir lime leaves
- Get 2 stalk lemon grass, bruised
- Take 1-2 spicies asam gelugur (gracinia atnoviridis)
- Make ready 10 pieces red chilies, finely sliced
- Get 1 kg beef, fat and sinew removed cut into 3 cm cubes
- Get Spice (ground)
- Prepare Spice (ground)
- Get 3 teaspoon chopped galangel
- Prepare 1 teaspoon chopped turmeric
- Prepare 1 teaspoon chopped ginger
- Make ready 250 gram red chilies
- Get 5 shallots
Steps to make Beef In Spicy Coconut Milk (Beef Rendang):
- Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
- Reduce heat, add beef and cook until tender.
- Stir occasionally until the spices dry and turn brown.
- Serve with yellow rice or white rice, and some pickle
So that’s going to wrap this up for this special food beef in spicy coconut milk (beef rendang) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
