Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef rendang. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Rendang is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Rendang is something which I’ve loved my entire life.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
To get started with this recipe, we must prepare a few ingredients. You can have beef rendang using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rendang:
- Prepare Rendang paste
- Take 2 red onions
- Take 3 lemongrass
- Make ready 5 cm ginger
- Take 1 tbsp chilli paste
- Make ready 1 tbsp garam masala
- Take 2 tsp tumeric (fresh or ground)
- Prepare 4 cloves garlic
- Prepare Curry
- Make ready 1 kg beef (I used beef skirt and asked butcher to cube it)
- Prepare 500 ml coconut milk
- Prepare 5 kafir lime leaves
- Make ready 2 tbsp desiccated coconut
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.
Instructions to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian grocery is all you need to make it!
So that is going to wrap it up for this exceptional food beef rendang recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
