Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled 'chambo'. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Grilled 'Chambo' is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Grilled 'Chambo' is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have grilled 'chambo' using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled 'Chambo':
- Get 1 medium chambo
- Get 1 lemon slice (for garnishing)
- Make ready 1/2 tsp lemon juice
- Make ready 1/2 tsp sweet paprika
- Get 1/4 tsp salt
- Take 1/4 tsp chilli powder
- Prepare 1/4 tsp crushed garlic
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Steps to make Grilled 'Chambo':
- Prepare your open grill by oiling it to ensure that your fish doesn't stick to it
- Descale, clean, and cut your fish open (butterfly bone-in)
- Mix the spices and lemon juice, then rub/massage spice mixture onto your fish
- Grill for 10 minutes on each side or until desired doneness
- Enjoy with nsima/sadza or chips. Feel free to drizzle more lemon!
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