Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, daging rendang. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daging Rendang is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Daging Rendang is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have daging rendang using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daging Rendang:
- Get Spice Paste
- Prepare 2 shallots
- Prepare 1/2 Galangal
- Prepare 3 lemon grass (white bits only)
- Make ready 3 clove garlic
- Prepare 1/2 ginger
- Prepare 10 chili peppers
- Take 1 pinch coriander powder or fresh
- Get meat
- Get 500 grams beef
- Get cooking ingredients
- Get 1 sunflower oil
- Get 1 can coconut milk
- Prepare 1 tsp tamarind juice/paste
- Prepare 4 cloves
- Get 3 bay leaf
- Prepare 1 tsp turmeric
- Prepare 1 tsp ground cinnamon
- Get 1 tbsp coconut grated (seroendeng)
- Make ready 3 lime leaves
- Get 2 teaspoons tamarind pulp or paste
- Get 3 cardamom pods
- Make ready sugar
- Get salt
Instructions to make Daging Rendang:
- Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally
- In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves.
- Slice and dice the beef and add it to the wok to fry for a few minutes.
- Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked
- When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes.
- Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example.
So that is going to wrap this up for this special food daging rendang recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
