NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
  1. Take For the rice :
  2. Make ready 3-5 shallot (sliced)
  3. Get 2 inch ginger (sliced)
  4. Take 1 lemongrass (pounded)
  5. Take 3 pandan leaves
  6. Make ready 4 cups normal or basmati rice
  7. Get if use basmati rice soak the rice for 30-45 mins
  8. Prepare 3-4 cups coconut milk
  9. Get 2 cups water
  10. Get 1 stick cinammon
  11. Make ready 2 star anise
  12. Get Salt
  13. Prepare For the lemongrass chicken marinade :
  14. Take 2 lemongrass
  15. Get 4 garlic
  16. Make ready 1/2 inch ginger
  17. Get 1 tbsp tumeric powder
  18. Prepare 1 tsp sugar
  19. Get 1 tsp salt
  20. Take 1 tbsp ground coriander
  21. Make ready 2 coriander root
  22. Make ready 1 tsp ground cumin
  23. Take pounded all the ingredients on top
  24. Get 4 chicken legs
  25. Make ready 1/4 cup coconul milk
  26. Make ready 1 egg light beaten
  27. Take 2 tbsp rice flour
  28. Prepare For garnish :
  29. Get Boiled egg
  30. Take Fry peanut
  31. Prepare Fry ikan bilis
  32. Take Slices cucumber
Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
  1. For the rice :
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
  4. Saute just a while
  5. Add the rice in and gentle mix them.make sure over low heat.
  6. After mix the rice with the ingredients.
  7. Transfer the rice in to rice cooker.
  8. Add the coconut milk,water and pandan leaves
  9. Add salt
  10. Check the rice half way through and give a gentle mix with chopstick.
  11. For the lemongrass chicken :
  12. Rub the chicken with salt and wash clean
  13. Dry the chicken using kitchen towel
  14. Marinade the chicken with the paste
  15. Add coconut milk,egg and rice flour
  16. Marinade for 1 to 2 hours.Keep in refrigerator.
  17. Then deep fry until the meat is cook.
  18. For the rendang meat and sambal will be in different recipe page (^_^)*

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