Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut and sweet potato rendang curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. You can order your Pikt box at.
Peanut and sweet potato rendang curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Peanut and sweet potato rendang curry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peanut and sweet potato rendang curry:
- Make ready 2 tbsp oil
- Prepare 1 medium onion diced
- Get 2 garlic cloves diced
- Prepare 1 thumb sized piece of ginger diced
- Take 1/2 tsp ground turmeric
- Make ready 2 tbsp rendang curry paste
- Take 1 can tinned tomatoes
- Get 480 mls water
- Take 2 tbsp peanut butter
- Take 1/2 coconut milk
- Prepare 1/2 tsp salt
- Make ready Juice of half a lime
- Get 1 large sweet potato
- Make ready 100 g fresh spinach
- Make ready 1 can chickpeas
Make them into a quick curry. Rendang jo kantang: beef rendang with baby potatoes, speciality of Kapau. For example, in Java, the rendang—aside from the Padang variety sold in Padang restaurants—tend to be wet, slightly sweeter and less spicy to accommodate Javanese tastes. It's for surely gotta be sweet potato curry, for surely for sure.
Instructions to make Peanut and sweet potato rendang curry:
- Using a heavy pan, heat the oil and add the onion, frying until almost translucent.
- Add the garlic and ginger frying for a few minutes stirring regularly.
- Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes.
- Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart.
- Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir.
- Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it.
- Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender.
- You can serve on rice with fresh coriander and chopped peanuts
There just cannot be anything else. For example, just off the top of my head: Creamy Thai Sweet Potato Curry that can be made in about Add half of the peanut/cilantro mixture; reserve the rest for topping. Add a quick splash of fish sauce. Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours. I believe this type of curry traditionally uses collard greens (aka spring greens), but I didn't have any on hand I hope you'll love this Chickpea Sweet Potato Peanut Curry!
So that’s going to wrap it up for this special food peanut and sweet potato rendang curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
