Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry chicken in rendang way. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.
Curry chicken in rendang way is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Curry chicken in rendang way is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry chicken in rendang way:
- Make ready 1 kg chicken drumsticks (chop to half)
- Take 500 gm potatoes (slice into half)
- Take 1 dl water
- Prepare Curry paste ingredients
- Take 200 gm curry chicken powder
- Take 100 gm curry masala powder
- Take 1 dl chili paste
- Make ready 1 tablespoon Tumeric powder
- Prepare 1 tablespoon mixed spices (7 spices)
- Take 2 tablespoon cooking oil
- Prepare 6 pcs lemon leaf
- Take 2 stalks lemon grass (fine chopped)
- Take 3 red onions (minced)
- Make ready 3 Cloves garlic (minced)
- Get 1 teaspoon shrimp paste (belacan)
- Take 1 dl coconut flakes
- Make ready 6 cloves star arnise
- Get 1 stalk cinnamon stick
- Prepare 2 tablespoon brown sugar
- Prepare 1 teaspoon salt
- Take 1 dl water
Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat.
Steps to make Curry chicken in rendang way:
- Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
- Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
- After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
- Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)
Be the first to review this recipe. Add chicken pieces and stir well. Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.
So that is going to wrap this up for this exceptional food curry chicken in rendang way recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
