Name: Recipe of Homemade Malaysia Rendang beef
Prep time: 13 min
Cook time: 60 min
Yield: 3
Cuisine: American
Ingredients: 1 kg Beef small slices; 2 stalk cinnamon; 5 pcs star arnise; 300 gm coconuts crumbs; 10 pcs lemon leaves; 5 stalk lemon grass; 250 gm chili paste; 200 gm red onion pur; 100 gm garlic pur; 4 pcs galangal smashed; 150 gm madras curry powder; 25 gm cardamon; 25 gm spicecumin; 15 gm turmeric; 150 gm brown sugar; 2 tablespoon salt; 300 ml water

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malaysia rendang beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysia Rendang beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Malaysia Rendang beef is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook malaysia rendang beef using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysia Rendang beef:

Take 1 kg Beef (small slices)
Get 2 stalk cinnamon
Get 5 pcs star arnise
Make ready 300 gm coconuts crumbs
Take 10 pcs lemon leaves
Make ready 5 stalk lemon grass
Prepare 250 gm chili paste
Take 200 gm red onion puré
Prepare 100 gm garlic puré
Take 4 pcs galangal (smashed)
Make ready 150 gm madras curry powder
Make ready 25 gm cardamon
Take 25 gm spicecumin
Take 15 gm turmeric
Make ready 150 gm brown sugar
Take 2 tablespoon salt
Make ready 300 ml water

Instructions to make Malaysia Rendang beef:

Mixed all the ingredients in bowl except water and meat.
Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min)
Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat.
Let it boil in medium heat around 1 hour until the water is reduced then is ready to served.

So that’s going to wrap this up for this exceptional food malaysia rendang beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!