Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, awesome beef rendang. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Awesome Beef Rendang is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Awesome Beef Rendang is something that I’ve loved my entire life.
Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don't.
To begin with this particular recipe, we have to first prepare a few components. You can have awesome beef rendang using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Awesome Beef Rendang:
- Make ready 3 tsp Oil
- Make ready 7 Cloves garlic
- Take 2 small Onions, peeled and chopped
- Get 1 kg Steak. I like using rump
- Prepare 3 Large fresh red chillies
- Make ready 1/2 tsp Chilli powder
- Make ready 1 Heaped tbsp turmeric
- Get Thumb sized piece of fresh ginger, peeled and grated
- Get 420 mls Coconut Cream
- Make ready 350 mls Beef Stock
- Make ready 2 tsp Cumin
- Prepare 2 tbsp Soy Sauce
- Make ready 2 Kaffir lime leaves
- Take 3 Heaped tsp brown sugar
- Make ready 3 tsp Minced lemongrass paste
- Take 3 tbsp Lime juice
- Get Salt and Pepper to season
I have an awesome Beef Rendang recipe I learned from a local. The balance and depth of flavors of rendang is really remarkable considering it doesn't contain all that many ingredients. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.
Steps to make Awesome Beef Rendang:
- Trim the beef of any large bits of fat and then slice into 1/2 thick strips.
- Put the oil in a heavy-bottomed fry pan on a mid heat.
- Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes
- Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste.
- Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well.
- Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly.
- When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice
- Enjoy!!! 😊
I've had Beef Rendang at several Indonesian restaurants and it's never tasted like this. I love a good beef rendang but unfortunately this dish was way too salty for me. Beef Rendang or rendang daging, in Malay/Indonesian, is a curry fit for a King. It's a curry with meltingly tender beef that's been slow cooked in a rich, aromatic and highly spiced coconut gravy that. The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten.
So that’s going to wrap it up for this special food awesome beef rendang recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
