Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker beef rendang. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Rendang is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Beef Rendang is something that I have loved my whole life.
Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. This dish definitely is authentically ASIAN!
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Rendang:
- Get 1.5 Kg Chuck Steak
- Make ready 1 Stem Lemon Grass
- Take 1 Med Onion, chopped
- Get 3 Cloves Garlic, chopped
- Get 1 Tbsp Ginger, chopped
- Prepare 1 Tbsp Vegetable Oil
- Make ready 1 Med Onion, thinly sliced
- Make ready Chili peppers
- Make ready 3 tsp Ground Coriander
- Make ready 1 tsp Ground Cumin
- Make ready 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Take 8 Fresh Curry Leaves, torn
- Make ready 2 tsp Brown Sugar
- Take 425 ml can Coconut Milk
- Take 1 Tbsp Lemon Juice
- Get to taste Salt
Beautifully fragrant and mildly spiced so it's not too hot for the kiddies. Put the beef in the slow cooker. Puree until smooth, then pour over the beef. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker.
Instructions to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
This mildly spiced slow-cooked coconut beef is a delicious change from a regular beef casserole. Enjoy with a big bowl of rice for a warming winters meal. Add beef and brown on all sides. Transfer to the bowl of a slow cooker and add all other ingredients except coriander leaves. Cooking the recipe in the slow cooker will give you a nicely flavoured curry, BUT you won't get the oil separating from the coconut milk, which means you won't get the sauce reducing or the.
So that’s going to wrap it up for this special food slow cooker beef rendang recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
