Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef rendang (malaysian-italian style). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Rendang (Malaysian-Italian style) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Rendang (Malaysian-Italian style) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Rendang (Malaysian-Italian style):
- Make ready 400 gm beef (any flank parts)
- Prepare Ingredients A- to blend
- Get 2 large scallions
- Make ready 3 cloves garlic
- Prepare 1 tbsp cumin
- Prepare 1 tbsp coriander
- Take 1 inch ginger
- Take 1 inch galangal
- Get 2 sticks fresh lemongrass (cut into slices)
- Take 2 inches fresh turmeric
- Make ready Some water
- Take Ingredients B-
- Take 3 tbsp Sambal Oelek
- Take 1 cup coconut milk cream
- Prepare to taste Sugar and salt
- Prepare Ingredients C-
- Take 1 cup grated coconut
- Get to taste Concentrated tamarind
- Take To garnish: Leaves of fresh kaffir lime or lime
Steps to make Beef Rendang (Malaysian-Italian style):
- Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
- Add beef and cook until the beef is no longer red.
- Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
- While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
- Add ingredients C and keep stirring until the sauce thickens as you like.
- Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
- Enjoy!
So that is going to wrap it up for this special food beef rendang (malaysian-italian style) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
