Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
West Sumatran Rendang (Beef Curry) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. West Sumatran Rendang (Beef Curry) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- Prepare Basic Ingredients
- Make ready 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
- Prepare 800 ml pure coconut milk (from 3 mature coconuts)
- Take 1500 ml young coconut water
- Prepare 150 grams unpeeled baby potatoes, cut slightly
- Prepare 150 grams red beans, boiled until half-cooked
- Prepare 2 tsp salt
- Take Ground-Spice Ingredients
- Make ready 100 grams red chilli peppers (add more if you likel it spicy)
- Make ready 10 clove medium shallots
- Make ready 10 clove garlics
- Get 3 cm ginger, peeled
- Make ready 2 cm turmeric, peeled
- Take 5 piece candlenuts
- Prepare 1/2 nutmeg
- Prepare 1 tsp coriander seed
- Prepare 1/2 tsp pepper powder
- Make ready Leaf & Spice Ingredients
- Prepare 3 turmeric leaves
- Make ready 8 fresh lime leaves
- Get 5 Indonesian bay-leaves (daun salam)
- Get 3 piece thick lemongrasses white part only, smashed
- Take 4 cm galangal, peeled & slightly smashed
- Make ready 3 piece small star anise
- Prepare 1 piece cinnamon stick
Instructions to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
So that’s going to wrap this up for this exceptional food west sumatran rendang (beef curry) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
