Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beef rendang. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
Beef Rendang is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Rendang is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef rendang using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rendang:
- Make ready 1 kg beef (chuck beef)
- Prepare 3 bay leaf
- Take 3 kaffir lime leaf
- Prepare 1 inch galangal (bruised)
- Get 2 stalks lemongrass (bruised)
- Make ready 2 L coconut milk
- Prepare 1 Tbsp salt
- Take Blended Spices
- Prepare 5 shallot
- Make ready 5 cloves garlic
- Take 5 cayenne pepper (you could add or reduce the amount)
- Make ready 4 candlenut
- Get 2 inch turmeric
- Prepare 1.5 inch ginger
- Get 1 Tsp nutmeg powder
- Make ready 1 Tsp coriander powder
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.
Steps to make Beef Rendang:
- Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
- Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
- Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
- Some say the more you reheat the beef on the next day, the more tasty it gets.
- Beef Rendang is ready to serve with rice ✨
This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian grocery is all you need to make it!
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