Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Make ready 1 whole chicken
- Get 1 stalk lemongrass
- Get Ingredients to blend:
- Take 500 grams red onions
- Prepare 250 grams garlic
- Get 3 stalks lemongrass (thinly chopped)
- Make ready 15 grams galangal
- Make ready 20 grams turmeric
- Get 100 grams bird’s eye chili
- Prepare 150 grams chili paste
- Make ready 250 grams tamarind paste
- Make ready 40 grams toasted desiccated coconut
- Get 2 grams star anise
- Take 5 grams cinnamon stick
- Get 5 grams cloves
- Make ready 100 grams rendang paste
- Get 3 kg coconut milk
- Get 6 pieces lime leaves
- Take Oil to cook
Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
- For more information on how you can redeem your own vivo | Villeroy & Boch group kitchenware from AEON Malaysia from now til November 2019, please visit any AEON store or check out the website aeonretail.com.my/vivocookwares
So that is going to wrap this up with this special food chicken rendang with lime leaves by chef dato’ fazley yaakob recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
