Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, onion bhajis. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion Bhajis is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Onion Bhajis is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion bhajis using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Bhajis:
- Get 2 onions, chopped in halves then into strips,
- Take 70 g plain flour,
- Get 5-6 tbsp water,
- Get 1 tsp turmeric,
- Get 1 tsp ground coriander,
- Make ready 1 tsp caraway seeds, ground, (I use mortar & pestle),
- Take 1/2 tsp ground cumin,
- Prepare 1/2 tsp smoked paprika,
- Make ready Salt and pepper to season,
- Take Cooking oil, enough to cover 1 inch of saucepan
Instructions to make Onion Bhajis:
- Pour the oil into a large saucepan and heat until the oil is hot enough that it sizzles if you drop a tiny bit of onion in there. The temperature should be around 170 C.
- Combine all of the dry ingredients together then stir to combine. Then, add in a couple of spoons of water and stir, add more water bit by bit until a thick gloopy batter is formed with no lumps remaining. It's crucial to not make the batter too thin here, as it needs to adhere and stick to the onions well.
- Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the hot oil. Fry for around 3-4 minutes each side in batches until crispy and golden in colour. I did three at a time, try not to overcrowd the pan otherwise they'll stick together and the oil will reduce in heat.
- Very carefully remove using a slotted spoon, and leave upon some kitchen towel to soak up any excess cooking oil. Once cooled slightly, eat and enjoy! :)
So that is going to wrap this up for this exceptional food onion bhajis recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
