Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, apple cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to make a Caramelised Apple Cake with TV Chef Julien Picamil from Saveurs Dartmouth uk. Apple cake is a popular dessert produced with the main ingredient of apples. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps.
Apple cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple cake:
- Make ready 300 g self raising flour
- Make ready 3 beaten eggs at room temperature
- Take 3 good sized apples, I used golden delicious
- Make ready 200 g sugar
- Prepare Vanilla essence
- Get Juice of one lemon
- Take About 200 ml of milk at room temperature
- Prepare 100 g melted butter
- Take Icing sugar to serve
The perfect recipes for fall and for Thanksgiving breakfasts and desserts. A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the.
Instructions to make Apple cake:
- Preheat oven to 180. Core, peel, quarter and slice apples. Soak in the lemon juice so they don't go brown. Pop the butter in the microwave for about a min. Use a small amount to grease a cake tin and then line the tin with a sprinkle of sugar to help give the cake a little crunch on the outside
- Mix the dry ingredients then add the butter and eggs and whisk
- Add the milk slowly while you keep whisking. When you reach a smooth consistency, throw in the apples, including the lemon juice and vanilla essence. Mix now with a spoon. Spoon into the cake tin and bake for about 45 mins until golden brown. To check it's cooked, push a cocktail stick into the middle. If it comes out clean, it's ready
- Leave to cool and serve with a good sprinkling of icing sugar
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