Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb with mashed potato. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lamb with mashed potato is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lamb with mashed potato is something which I’ve loved my whole life. They’re nice and they look fantastic.
Place the potatoes in a medium pot; cover with water and bring to a boil over medium-high. Divide the lamb among plates; drizzle with the pan juices. Microwave the Wattie's Frozen Homestyle Mashed Potato according to the instructions on the packet.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb with mashed potato using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lamb with mashed potato:
- Get 10 potatoes
- Make ready 2 carrots
- Make ready 500 g lamb mince
- Make ready 1 tbsp dried oregano
- Make ready 1 can chopped tomatoes
- Prepare 2 red wine stock pot
- Prepare 400 g green beans
- Take 2 spring onions
- Prepare 2 tsp sugar
Shake off excess, reserving any remaining flour. Rinse lamb, pat dry and rub with pepper. Peel onion and garlic and chop roughly. Peel potatoes while still hot and press through potato ricer into small saucepan.
Steps to make Lamb with mashed potato:
- Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
- Trim and grate the carrots.
- Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
- Stir the carrot into the lamb mince, then add the dried oregano.
- Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
- Trim the green beans and spring onions.
- Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
- Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
- Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.
Peel potatoes and cut into quarters. Drain and mash with a potato ricer. Arrange mashed wild garlic potatoes on a serving plate. Slice lamb and place on top. Prepare mashed potatoes with cream and butter; put through a potato ricer or mash/beat until smooth (do not. necessary.
So that’s going to wrap it up with this exceptional food lamb with mashed potato recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
