Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raagi- the indian superfood. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raagi- the Indian Superfood is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Raagi- the Indian Superfood is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have raagi- the indian superfood using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raagi- the Indian Superfood:
- Make ready 3 tbs Raagi floor-
- Get 150 ml Water-
- Make ready Buttermilk- as required
- Take to taste Black salt-
- Get Slice lemon - optional
- Make ready Health
Instructions to make Raagi- the Indian Superfood:
- Add around 3 tablespoons of ragi powder in boiled water for 10 minutes and stir it continuously to avoid lumps. Cook for 7 to 8 minutes till it becomes thick in consistency. Allow it to cool for somtime and finally add buttermilk and salt, mixing the semi-liquid paste.
- A slice of lemin and cumin(jeera) powder is optional.
So that’s going to wrap this up for this exceptional food raagi- the indian superfood recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
