Strawberry Roll Cake
Strawberry Roll Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry roll cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Strawberry Roll Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Strawberry Roll Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry roll cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Roll Cake:
  1. Get Sponge
  2. Prepare 4 Eggs *at room temperature
  3. Take 1/3 cup Caster Sugar
  4. Take 1 tablespoon Milk
  5. Make ready 1/2 teaspoon Vanilla Extract
  6. Make ready 20 g Butter *melted
  7. Make ready 1/2 cup Self-Raising Flour
  8. Make ready Filling & Topping
  9. Make ready 250 g Strawberries
  10. Prepare 1 cup Thickened Cream
  11. Get 2 tablespoons Caster Sugar
Instructions to make Strawberry Roll Cake:
  1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper.
  2. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine.
  3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool.
  4. Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration,
  5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper.
  6. Decorate the cake with remaining Cream and saved Strawberries.

So that is going to wrap this up for this exceptional food strawberry roll cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!