Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, classic bundt pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Bundt Pound Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Classic Bundt Pound Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook classic bundt pound cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Classic Bundt Pound Cake:
- Prepare 3 cups cake flour
- Make ready 1/4 tsp soda bicarbonate
- Prepare 1/2 tsp baking powder
- Make ready 1 Tbsp flavouring (berry/vanilla or vanilla/coconut)
- Get 1 1/2 cup margarine
- Take 1 cup castor sugar
- Take 4 large eggs
- Make ready 1 cup coconut milk
Steps to make Classic Bundt Pound Cake:
- Preheat oven to 180°C. Grease and dust an 8" bundt pan and set aside
- Sift together twice the flour, soda, and baking powder to ensure full incorporation. Set aside
- Cream sugar and margarine until light, fluffy, and doubled
- To the creamed mixture, add the eggs (one at a time). Make sure each egg is fully incorporated before adding the next. Do not add the next egg if the mixture still looks cuddled/split
- Stir n your flavouring
- Add the flour alternating with the milk to the creamed mixture. Do this in atleast 4 additions and do not overmix. Always start and end with the flour for a much stable cake batter
- Pour batter into your prepared pan and bake for 45minutes or until a toothpick inserted comes out clean
- Enjoy!
So that’s going to wrap this up for this exceptional food classic bundt pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
