Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled courgette and chickpeas curry:. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Courgette and Chickpeas Curry: is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Grilled Courgette and Chickpeas Curry: is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled courgette and chickpeas curry: using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Courgette and Chickpeas Curry::
- Prepare 6 Courgette cut it into lengthways
- Take 1 1/2 cup Chickpeas boiled & drained (you can use 1 canned of chickpeas)
- Get 4 fresh Tomatoes chopped (1 canned chopped tomato)
- Make ready 1 tsp Salt or to taste
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Red chilli flakes
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp Coriander powder
- Take 1/2 tsp Garam Masala powder
- Prepare Oil as required
- Prepare 1 Lemon
- Take Green chillies
- Get Fresh coriander
Steps to make Grilled Courgette and Chickpeas Curry::
- Soak the chickpeas in cold water overnight. - Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
- Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside.
- Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan.
So that is going to wrap it up with this exceptional food grilled courgette and chickpeas curry: recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
