Crumbed Chicken Spaghetti
Crumbed Chicken Spaghetti

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crumbed chicken spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crumbed Chicken Spaghetti is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crumbed Chicken Spaghetti is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crumbed Chicken Spaghetti:
  1. Prepare For the chicken:
  2. Make ready 2 chicken breasts
  3. Prepare 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco)
  4. Make ready 1 tablespoon dairy free cheese, finely grated
  5. Make ready 1 egg, beaten
  6. Take salt and pepper, for seasoning
  7. Get For the spaghetti:
  8. Get 150 g gluten free spaghetti
  9. Take 1 tablespoon olive oil
  10. Get 1 onion, diced
  11. Make ready 2 garlic cloves, crushed
  12. Make ready 150 g passata
  13. Prepare 60 ml dairy free cream
  14. Get 2 teaspoons mixed herbs
  15. Get salt and pepper for seasoning
  16. Prepare 2 spring onions, sliced
Steps to make Crumbed Chicken Spaghetti:
  1. Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs
  2. Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked
  3. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
  4. In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes
  5. Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve

So that’s going to wrap this up with this exceptional food crumbed chicken spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!