Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my “go to” bolognese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My “go to” bolognese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My “go to” bolognese is something that I’ve loved my whole life.
Go to myGov Beta to test our new features and give your feedback. A simple and secure way to access government online services. Stay up to date on Coronavirus.
To begin with this particular recipe, we have to prepare a few components. You can cook my “go to” bolognese using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My “go to” bolognese:
- Prepare 1 white onion
- Make ready 1 carrot
- Take 1 stick celery
- Prepare 2 cloves garlic crushed
- Make ready 1 tsp smoked paprika
- Get 1 tbsp tomato purée
- Get 1 glass red wine
- Make ready 400 g quality beef mince
- Get 2 bay leaves
- Prepare 1 tsp dried oregano
- Prepare 2 tins finely chopped tomatoes (quality matters)
- Take Seasoning
- Prepare Handful basil leaves, torn (optional)
Instructions to make My “go to” bolognese:
- Finely chop all of the veg (really fine)
- Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
- Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
- The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
- Serve with spaghetti
So that is going to wrap this up for this exceptional food my “go to” bolognese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
