Thepla (Methi Chapatti)
Thepla (Methi Chapatti)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thepla (methi chapatti). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thepla (Methi Chapatti) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thepla (Methi Chapatti) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thepla (Methi Chapatti):
  1. Prepare 2 1/2 Cups Chappathi Flour
  2. Take 2 tbsp chick pea flour (Besan)
  3. Take 2 tbsp Yogurt
  4. Prepare 1 1/4 tsp salt or to taste
  5. Take 1 1/2 tsp Chilli powder or to taste
  6. Prepare 1/2 tsp Tumeric
  7. Prepare 2 tsp margarine
  8. Take 1/2 Bunch chopped Methi fresh or frozen
  9. Get 1 tsp cumin powder
  10. Take Warm Water to bind
  11. Take 1/2 tsp oil to knead
  12. Take Oil for frying
Steps to make Thepla (Methi Chapatti):
  1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much
  2. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll.
  3. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden
  4. You can make these With no oil also but they just will go hard quicker.

So that’s going to wrap it up with this special food thepla (methi chapatti) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!