Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic mushroom pate. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Mushroom Pate is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic Mushroom Pate is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have garlic mushroom pate using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mushroom Pate:
- Take 2 teaspoons olive oil
- Make ready 500 g button mushrooms sliced
- Take 4 spring onions sliced
- Get 2 cloves garlic crushed
- Get 1/4 teaspoon cayenne pepper
- Prepare 1 tablespoon lemon juice
- Get 1 tablespoon parsley
- Take 1 teaspoon thyme
- Get salt and pepper for seasoning
- Take 1 teaspoon tomato puree
Instructions to make Garlic Mushroom Pate:
- Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
- In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set
- Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
So that’s going to wrap it up with this exceptional food garlic mushroom pate recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
