Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, potato curry dry (koru shaak). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato Curry Dry (Koru Shaak) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato Curry Dry (Koru Shaak) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Curry Dry (Koru Shaak):
- Get 2 baking potatoes cut into cubes
- Get 1 tbls oil
- Prepare 1/2 tsp whole cumin
- Take 1/2 tsp whole mustard seeds (Rhy)
- Get 1/2 tsp Asafoetida (Hing)
- Make ready Chilli powder to taste (1tsp)
- Make ready 1/2 tsp Tumeric
- Get 1 tsp Cumin
- Get Salt to taste (3/4tsp)
- Get Splash lemon but it’s optional
- Take 1/4 tsp sugar
Instructions to make Potato Curry Dry (Koru Shaak):
- Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
- Add all the dry spices and mix
- Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional
So that is going to wrap it up with this special food potato curry dry (koru shaak) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
