Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spiced chickpea fritters (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spiced Chickpea Fritters (vegan) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spiced Chickpea Fritters (vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Chickpea Fritters (vegan):
- Make ready 225 g can of chickpeas
- Get 1 teaspoon coriander seeds
- Get 1 teaspoon cumin seeds
- Prepare 1 tablespoon oil
- Get 1 onion, chopped
- Make ready 1 green pepper, chopped
- Make ready 3 garlic cloves, chopped
- Prepare 2 small red chillies, deseeded and chopped
- Take 1 teaspoon turmeric
- Get 10 g fresh/frozen coriander
- Make ready 1/2 lemon zest
- Take 1 dessertspoon of lemon juice
- Take Egg replacement for 1 egg (or a different binding agent)
- Get Salt and pepper
- Take 3 tablespoons flour
- Make ready 2 tablespoons oil
Instructions to make Spiced Chickpea Fritters (vegan):
- Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
- Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
- Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
- Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
- Serve up and enjoy!
So that’s going to wrap this up for this special food spiced chickpea fritters (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
