Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon thai burgers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon Thai Burgers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Salmon Thai Burgers is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Thai Burgers:
- Take For the burgers:
- Get 200 g salmon fillet, skin removed
- Take 25 g gluten free breadcrumbs
- Take 1 tablespoons mayonnaise
- Take 2-3 teaspoons red Thai curry paste
- Get 1 teaspoon coriander leaf
- Make ready 1 teaspoon freshly grated ginger
- Get 1 garlic clove, minced
- Make ready salt and pepper, for seasoning
- Get To serve:
- Get 2 gluten free rolls
- Take spinach
- Get gluten free onion rings (I picked some up in Tesco)
- Get mayonnaise
- Prepare sweet chilli sauce
- Get sliced tomatoes
Steps to make Salmon Thai Burgers:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
- Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
So that is going to wrap it up for this special food salmon thai burgers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
