Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sourdough pizza dough. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
First, a little discussion on why I chose the percentages, numbers, and ingredients in the formula below. I like to think of pizza and bread as siblings separated in. This video will show you have to make sourdough pizza dough and highlight the differences between baking pizza in a wood fired oven and a home oven.
Sourdough pizza dough is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sourdough pizza dough is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sourdough pizza dough using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough pizza dough:
- Prepare 500 g bread flour
- Get 300 g water
- Prepare 200 g sourdough starter
- Get 10 g salt
- Make ready 1 tbsp olive oil
A wet sourdough works amazing with pizza, especially if it's retarted at least one night. If the dough is too wet I sometimes just press it with oiled hands in a non stick paper, but that's when I'm a bit bored. This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge.
Steps to make Sourdough pizza dough:
- Mix the flour, water and olive oil, cover and leave for 30 mins.
- Add the sourdough starter and salt and knead for 12-15 mins.
- Cover bowl with cloth and leave to proof for 5 hours.
- Divide into 3 on a floured surface. Roughly 325g each. Shape each into a ball.
- Put on a tray, cover with cloth and refrigerate up to 3 or 4 days. It is ready to bake at any time
- 20 mins before baking while the oven is heating up, take out of fridge, onto floured surface and shape into pizza shape disired, either with rolling pin or by hand.
- Cook the pizza, once topped, on the highest temperature for 7-9 mins either on a pizza stone or baking sheet. Use parchment paper.
While making pizza crust with sourdough starter might take a little extra care, it's worth your time. The sourdough brings a robust tanginess to the dough, which pairs well with a host of toppings. I am totally planning sourdough pizza for next week after checking out some options for this post. Lots of drool all over my keyboard here. I haven't tried sourdough pizza dough yet, but Sarah Wood has.
So that’s going to wrap it up with this exceptional food sourdough pizza dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
