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Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana pancake (no milk/ no egg) with sourdough starter discard. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

We love these quick and easy sourdough pancakes using leftover starter. Inspired by Perfect Loaf, these can be made vegan and are super light and After all, that sourdough starter is made up of flour which you paid good money for, out of your grocery budget. Let's make an easy banana pancake with wheat flour, banana, water, and fruit jam.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Banana pancake (no milk/ no egg) with sourdough starter discard is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Prepare 1 small size banana
2. Prepare 2 tsp discard starter
3. Make ready 1/2 cup water
4. Take 1 tbsp sugar
5. Make ready 1 cup all purpose flour
6. Take 1 tbsp vegetable oil
7. Prepare Pinch salt
8. Get 1/4 tsp baking soda
9. Take 1/4 tsp baking powder
10. Make ready Topping: coconut flakes (optional)
11. Make ready Margarine for the pan

How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- bread flour, whole These Maple-glazed Bananas and Pecans are one of my favorite pancake toppings- a tasty option if you're keen. Fresh berries are always nice too. These wheat-free and dairy-free pancakes are made with bananas, eggs, and oats for a quick and easy breakfast.

Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
2. Add starter, sugar, salt and water into the mashed banana. Mix it well
3. Add flour into it and mix it well 1. Add vegetable oil, baking powder and baking soda. Mix it well
4. Heat your non-stick pan on medium high heat.
5. Add little margarin and wipe it off. Turn the heat to low- medium.
6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
8. Continue with the rest of the batter.
10. Continue with the rest of mixture. You may add any toppings as your like.

The kids in my household enjoy regular maple syrup, but they really love homemade strawberry or other fruit syrup with these pancakes. Simple Vegan Oatmeal Pancakes for breakfast will give you a healthy start to the day. This is an easy to make healthy oatmeal pancake recipe. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. We love starting the day off with a.

So that is going to wrap it up with this exceptional food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!