Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, floury white buns. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Floury white buns is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Floury white buns is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook floury white buns using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Floury white buns:
- Get 500 g bread flour
- Take 300 g warm water
- Get 7 g dried yeast
- Take 35 g coconut sugar
- Make ready 10 g salt
- Make ready 35 g unsalted butter, diced
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Instructions to make Floury white buns:
- Mix all ingredients together well in a mixer with the dough hook for kneading on low to medium, but leaving 75g water out. Add the 75g water slowly whilst kneading.
- Turn up to medium and knead for 8 minutes.
- Cover and leave to proof for 60-90 mins until doubled.
- Cut into ten equal parts and roll each into a ball with your hands.
- Place on baking sheet with plenty of room to rise. Cover with cling film and leave to proof again for 60-90 mins.
- Cook on 200' for 10-11 mins. Turn halfway. Leave to cool for 2 hours
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