Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gur ke pare (jaggery snack). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gur Ke Pare (Jaggery snack) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gur Ke Pare (Jaggery snack) is something that I have loved my entire life.
Tasty and Crunchy. cook with Nisha Awana Rexwal. Gur para Recipe ,easy way jaggery( gur) coated gur para. Wheat Jaggery sakarpare one of my favorite snacks can be prepared very quickly and taste great.
To begin with this particular recipe, we must first prepare a few components. You can cook gur ke pare (jaggery snack) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gur Ke Pare (Jaggery snack):
- Make ready 🌻DOUGH INGREDIENTS:
- Get 1 & 1/2 cup Maida (All purpose
- Take 1/4 tsp Baking soda
- Prepare 1/2 cup Oil
- Take 1 tsp Roasted Fennel seeds (optional)
- Make ready 7-8 Tbsp Water Oil for Frying
- Prepare 🌻GUR SYRUP (Jaggery Syrup)
- Make ready 1 cup Gur/Jaggery 1/2 cup Water
- Get 1 tsp Cardamom Powder (optional)
You'll love eating this even more during winters. हिन्दी में पढिये : Gur Para Recipe - Gudpara Recipe. Benefits of gur have been known since time immemorial. Gur Pare,shakarpare recipe, gur ke shakarpara,Sweet Shankarpali. Gur pare are coated in gur/jaggery syrup, and shakarpare are coated in sugar syrup.
Instructions to make Gur Ke Pare (Jaggery snack):
- In a pan add fennel and dry roast until light brown in color. Set it aside. - Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center.
- Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. - Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes.
- Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. - Cut into diamond cubes and..Deep fry until crisp and dark brown in color. - All fried, crisp and golden paras…
- 🌻Sugar syrup : - Mix gur and water in a separate pan. - Bring it to a boil. - Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. - Till it is reduced to half its quantity. Remove from flame…
- Mix in fried para and keep mixing.. - Until all the para(s) are coated in gur syrup. - Spread them on big plate and allow them to cool down completely. - You can keep this pare air-tight container.
Because of jaggery/Gur, these sweet bites have a different flavor as compared to ones prepared with sugar. Gur ke Chawal or Jaggery Rice is a flavoured sweet rice made during winter months. Jaggery is known to provide warmth & promote good health during cold winters. In this quick recipe you learn how to make it in pressure cooker. Saffron is used to provide it rich aroma & colour & cardamom & dry.
So that’s going to wrap it up with this special food gur ke pare (jaggery snack) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
