Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango and banana peel chutney- slow cook 🥭 🍌 🌶. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is something that I have loved my entire life. They’re fine and they look wonderful.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar.
To get started with this recipe, we have to prepare a few components. You can cook mango and banana peel chutney- slow cook 🥭 🍌 🌶 using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
- Take 1 cup, chopped ripped mango
- Get 2 banana peel, scoop the inside out
- Get 1 cup brown sugar
- Prepare 4 clove garlic, finely chopped
- Take 1 tsp chilli powder or paprika
- Get 1 tbsp garam masala
- Prepare 1 tbsp minced ginger, finely chopped
- Take 1 tbsp stem ginger, finely chopped
- Prepare 4 tbsp vinegar
- Take 1 cinnamon stick
- Take 2-3 tbsp water
Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes! Fresh mango, sugar and vinegar is added and it is slowly cooked down to a sticky and delicious concoction. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb.
Steps to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
- Put all the ingredients together in a slow cooker.
1. I set mine to cook for 5 hours and occasionally stir them a couple of times.
1. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce.
1. I set mine to cook for 5 hours and occasionally stir them a couple of times.
Made with ripe mangoes and spices. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Pressure cook in one cup of water to one whistle. Take a pan and heat oil.
So that is going to wrap it up for this special food mango and banana peel chutney- slow cook 🥭 🍌 🌶 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
