Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🥕🍲 5kg carrot halwa recipe🍲🥕. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. Carrot Halwa Recipe with step by step photos & video. Traditional method of making delicious halwa with carrots, full fat milk, ghee, sugar & dry fruits.
🥕🍲 5Kg Carrot Halwa Recipe🍲🥕 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🥕🍲 5kg carrot halwa recipe🍲🥕 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕:
- Get 5 kg carrots
- Prepare 1 cup full melted ghee or vegetable oil
- Make ready 5 cups sugar or to taste
- Prepare 5 cups milk powder
- Get 5 tsp green cardamom powder
- Prepare Chopped nuts (Almonds, pistachio & Raisins as required)
She said, 'Appa came, so mom made them this morning. Is it good?… ayoo… miss is coming…' … 'Tuppp'! She hurriedly closed her tiffin box tightly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
Steps to make 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕:
- Trim the top and bottom of carrots. - - Wash them thoroughly under cold water to remove all the dirt. - - Peel carrots…. - - Now come the tiring part. Finely grate the carrots…
- Heat ghee in a heavy bottom pan. Add carrots and saute and all the liquid has evaporated.. - - Add Sugar and once sugar is added carrots become very watery. Keep sauteing on a medium low flame till all the liquid has evaporated.
- After adding sugar. - - Once all the water has dried up, take few carrot shreds and rub them in between your fingers. It should feel soft, add milk powder, cardamom powder and saute for another 2-3 minutes till everything is mix well.
- If there are milk powder lumps in halwa - no worries, just mix them with a spoon. Halwa is ready. Taste and adjust sugar if you need. - - Garnish with chopped nuts, raisins and serve hot!
- #Tip: - - No milk powder on hand – substitute it with any type of khoya. and enjoy this flavorful CARROT HALWA.
It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian households during Diwali. How To Make Carrot Halwa : Wash and grate the carrots. Put the water to boil, when it starts boiling add the grated carrots. Carrot Halwa or Gajar ka halwa as it is known in Hindi is a very popular Indian dessert made with carrots.
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