Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover cheese fritters. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Leftover cheese fritters is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Leftover cheese fritters is something which I have loved my entire life. They are fine and they look wonderful.
These rice & cheese fritters are perfect to use leftover rice. They can be served for breakfast, lunch or dinner. Click for the step-by-step recipe of this classic of the Venezuelan cuisine.
To begin with this recipe, we have to prepare a few components. You can have leftover cheese fritters using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover cheese fritters:
- Take 1 cup fresh, soft cheese or ricotta
- Make ready 1 egg
- Take optional: fresh herbs, like basil or chives, finely chopped
- Prepare any plain or wholemeal flour
- Make ready butter or oil, for frying
Cheese Fritters. this link is to an external site that may or may not meet accessibility guidelines. Next time you have some leftover mac & cheese, try one of these ideas. I'm sure they all work with I would do what Teresa said (the idea right above), then fry them into mac and cheese fritters (from. These Reuben Fritters are a fun way to turn leftover corned beef into tasty appetizers!
Steps to make Leftover cheese fritters:
- Mix the cheese and egg together.
- Mix in some fresh herbs, if you like, and season with salt and pepper.
- Mix in just enough flour to make a rough, sticky dough.
- Heat a frying pan with a little oil or butter, then dollop the mixture into the pan, one heaped tablespoon at a time (each spoonful is a fritter).
- Cook until golden underneath, then flip and cook until golden all over. Eat hot or cold.
Cream Cheese: Make sure you bring the cream cheese to room temperature so that it blends well with the. On the Saturday after the holiday - when the Thanksgiving leftovers are dwindling, but before they become suspect - we put everything into a. See more ideas about Fritters, Recipes, Fritter recipes. These delicious savoury Zucchini & Ricotta Fritters with Feta and Dill are absolutely addictive. Transforming leftovers is a whole culinary discipline unto itself.
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