Potato and marrow soup
Potato and marrow soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato and marrow soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sustaining and nutritious, the key to this marrow soup is good stock and fresh herbs. If you have time, deep-fry a handful of sage leaves for a few seconds to scatter over the soup just before serving. This video shows how I make my Russian Style Mushroom and Potato Soup.

Potato and marrow soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato and marrow soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato and marrow soup using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato and marrow soup:
  1. Get For cooking potatoes:
  2. Prepare 1 k potatoes, chopped into chunks
  3. Make ready Water, to boil (enough to cover the potatoes)
  4. Make ready 1 teaspoon salt
  5. Make ready For cooking marrow:
  6. Make ready 320 g marrow, sliced into chunks
  7. Take Water, enough to boil (enough to cover marrow)
  8. Get Sauté onions and garlic:
  9. Take 1 tablespoon olive or vegetable oil
  10. Prepare 1 white onion, sliced
  11. Make ready 8 garlic cloves, smashed
  12. Make ready Stock/broth:
  13. Prepare 2 vegetable stock cubes
  14. Take 250 ml warm water plus extra 190 ml water
  15. Prepare Other ingredients:
  16. Take 120 ml milk (any milk of choice, I used soya)
  17. Take Salt and pepper (white and ground black pepper) to season
  18. Take Garnish:
  19. Take Sprinkle of ground black pepper, optional
  20. Get Croutons, optional

When everything is cooked through cool and liquidise. The marrow makes the soup quite creamy but you can swirl in some cream if desired. Carrot and potatoes go together surprisingly well. Discard bay leaf and puree soup.

Steps to make Potato and marrow soup:
  1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool.
  2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool.
  3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool.
  4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture.
  5. In another measuring jug add 120ml of milk.
  6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit.
  7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth.
  8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat.
  9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional).

Cheddar Beer Potato SoupHezzi-D's Books and Cooks. This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. Reviews for: Photos of Carrot, Potato, and Cabbage Soup. bone marrow potato puree. This post is part of a series on Catering Your Own Wedding Dinner sponsored by Plugra Butter. · Since mushrooms and potato generally get along, this recipe fashions a sauce from the mushroom to serve with homemade gnocchi. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.

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