Sautéed French Bean & Mushroom Sandwich
Sautéed French Bean & Mushroom Sandwich

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sautéed french bean & mushroom sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sautéed French Bean & Mushroom Sandwich is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sautéed French Bean & Mushroom Sandwich is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sautéed french bean & mushroom sandwich using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sautéed French Bean & Mushroom Sandwich:
  1. Take 6 French beans, trimmed and diagonally cut into bite-sized pieces
  2. Make ready 1 tsp vegetable oil, preferably cold-pressed
  3. Take 1/4 red onion, sliced
  4. Prepare 1 clove garlic, sliced
  5. Prepare 1 chestnut mushroom, sliced
  6. Take 2 slices bread, granary or white
  7. Prepare Very small pinch sea salt
Steps to make Sautéed French Bean & Mushroom Sandwich:
  1. Blanch the beans in just sufficient salted, boiling water to cover them for 2 minutes. Drain and plunge into a bowl of iced water and set aside for Step 3. Hint: in order to avoid the beans over-cooking, ensure that you’ve the ice water ready before you do the blanching.
  2. Meanwhile heat the oil in a frying pan and gently fry the onion for 2 minutes, only stirring to avoid sticking. Add the garlic and mushroom, then cook for a further 2 minutes, stirring gently.
  3. Add the beans (after draining off the iced water!) and stir gently but thoroughly. Continue to sauté for a further 2 minutes or until the beans look ready.
  4. Put the sautéed vegetables onto one slice of bread and sparingly sprinkle on the sea salt. Top with the second bread slice. Cut into halves or quarters, as you prefer.

So that is going to wrap this up for this special food sautéed french bean & mushroom sandwich recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!