Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cashew butter cookies/biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cashew Butter Cookies/Biscuits is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cashew Butter Cookies/Biscuits is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cashew butter cookies/biscuits using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cashew Butter Cookies/Biscuits:
- Take 2 cups flour
- Get 1/4 tsp baking powder
- Take 1/2 tsp cinnamon (+ pinch of nutmeg/ginger powder)
- Take 1 tsp cornstarch
- Get Pinch salt
- Prepare 6 tbsp sugar
- Take 250 g cashew butter
- Make ready 6 tbsp vegetable oil
- Get 1 cup cashews
Steps to make Cashew Butter Cookies/Biscuits:
- Toast the cashews then crush into small pieces
- Prepare dry ingredients in a separate bowl
- Prepare wet ingredients in another bowl. Combine all ingredients and shape.
- Bake for 8-12 mins or until lightly golden. Allow to cool then enjoy.
So that’s going to wrap it up for this special food cashew butter cookies/biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
